It has been far too long since we have tried new recipes, so three experiments to kick off the school year. Thank you to Cooking Light and the last week's Food section of the newspaper. Finally a chance to peruse for new yum.
Meatless and Experimental Monday
It is quite an accomplishment that Carnivore Husband chose to make a spicy sweet potato/garbanzo bean patty, from the print version of Cooking Light The texture was like hash, but without the corned beef. Definitely a keeper (husband and recipe). Full of jalapeno, lime and a drizzle of sriracha sauce to finish it. Look a posted recipe this week.
Semi-Experimental Tuesday
Simple spaghetti with quinoa meatballs, also from the printed Cooking Light. We tried to use quinoa instead of breadcrumbs. Not going to be a repeater, mostly because quinoa has a very strong flavor all by itself.
Self-fulfilling Hypothesis Wednesday
Bacon cauliflower macaroni and cheese. There is no way this will be bad. Cooking Not Light and I predict a very high probability that this is a repeater.
Meatless and Experimental Monday
It is quite an accomplishment that Carnivore Husband chose to make a spicy sweet potato/garbanzo bean patty, from the print version of Cooking Light The texture was like hash, but without the corned beef. Definitely a keeper (husband and recipe). Full of jalapeno, lime and a drizzle of sriracha sauce to finish it. Look a posted recipe this week.
Semi-Experimental Tuesday
Simple spaghetti with quinoa meatballs, also from the printed Cooking Light. We tried to use quinoa instead of breadcrumbs. Not going to be a repeater, mostly because quinoa has a very strong flavor all by itself.
Self-fulfilling Hypothesis Wednesday
Bacon cauliflower macaroni and cheese. There is no way this will be bad. Cooking Not Light and I predict a very high probability that this is a repeater.
Everything about this makes me happy. Thursday
Teriyaki Chicken. A return to the tried and true. Plus rice and a green salad.
Freezer Friday
The rest of the Crock Pot BBQ Pork Sliders because Carnivore Husband had the good sense to make a double batch. Perfect for the I-don't-want-to-cook Friday.
Wishing kids and parents a smooth transition to back-to-school!
Teriyaki Chicken. A return to the tried and true. Plus rice and a green salad.
Freezer Friday
The rest of the Crock Pot BBQ Pork Sliders because Carnivore Husband had the good sense to make a double batch. Perfect for the I-don't-want-to-cook Friday.
Wishing kids and parents a smooth transition to back-to-school!
