This is the funky time in the Bay Area when the temperature can be 102 degrees in particularly-un-Pleasanton, especially when it's on Sunday afternoon, and you are on a soccer field with no trees. It was 96 degrees...in San Francisco today. Thankfully, we will be back to temperate Bay Area weather soon. Here's what's cooking this week.
Monday
Tofu Steaks. Warm enough to grill outside, but because the days are shorter, you end up eating in the dark.
Monday
Tofu Steaks. Warm enough to grill outside, but because the days are shorter, you end up eating in the dark.
Tuesday
Shrimp and Sausage Jambalaya. Does eating spicy food in hot weather somehow cool you down? Or does spicy weather in cool weather warms you up? Who cares, this is yummy and fast.
Wednesday
Mayonnaise Chicken, Roasted Cauliflower and garlic Mashed Potatoes by Microwave. Dinner by the ovens. College kids--this is an easy 'real' dinner to try.
Thursday
Sick and Wrong Fish. I missed going home to Hawaii this summer, so it''ll be Mom's comfort food instead. And rice with umeboshi. I'm also trying out a long-overdue Chinese Chicken Salad recipe from Mom and Pinterest.
Friday
Chicken Goulash. I hadn't made this for a long time and was considering yanking it. This is still a keeper.
Eat Well. Be Well.
Shrimp and Sausage Jambalaya. Does eating spicy food in hot weather somehow cool you down? Or does spicy weather in cool weather warms you up? Who cares, this is yummy and fast.
Wednesday
Mayonnaise Chicken, Roasted Cauliflower and garlic Mashed Potatoes by Microwave. Dinner by the ovens. College kids--this is an easy 'real' dinner to try.
Thursday
Sick and Wrong Fish. I missed going home to Hawaii this summer, so it''ll be Mom's comfort food instead. And rice with umeboshi. I'm also trying out a long-overdue Chinese Chicken Salad recipe from Mom and Pinterest.
Friday
Chicken Goulash. I hadn't made this for a long time and was considering yanking it. This is still a keeper.
Eat Well. Be Well.
