Tofu Steaks, edamame and rice. Can you say "soy"?
Basil Chicken. With tofu steaks last night, there is lots of extra basil.
Almost Alfredo Pasta, with broccoli instead of spinach.
Gyros, to use the last of the feta cheese from Grapefruit and Manoa lettuce salad.
Jambalaya. Besides tofu steaks, we had Japanese Chicken Curry over the weekend and there is some leftover celery.
On the Fly Orzo Salad. Reasonably sure the husband will tolerate the third meatless day in a week.
Haupia from scratch. In this context, 'from scratch' not using the 'just add water' packet, but using coconut milk and cornstarch. It does not mean pounding coconut and arrowroot. I'm hoping for a smoother texture than the packets version. I may even make this tonight!
Li Hing Kettle Korn. My cousin told me I took Kettle Korn and made it even more addicting. If you see my relatives or me with the tell-tale red fingertips, you'll know why.
What are your favorite snacks?