Especially since May is feeling at lot more like November lately. Brrr.
Thankfully, the Buddhist temple's teriyaki chicken fundraiser was just at the right time.
Their all-volunteer homemade teriyaki chicken is really a cross between a barbecued teriyaki and old-time huli-huli chicken. As a bonus, I also got some homemade tsukemono (Japanese pickled cabbage), and two humongous bags of leftover rice for fried rice.
Monday--Buddhist Temple Teriyaki Chicken, essentially takeout
Tuesday--My Grandma's Meat and Macaroni and fresh salad with homegrown lettuce
Wednesday--My Daddy's Killer Fried Rice, Leftover rice bag #1--using char siu, scrambled eggs, carrots, onions and green beans.
Thursday--Sanny's Hamburgers and Gravy, rice and broccoli
Friday--Bacon salmon & My Daddy's Killer Fried Rice, Leftover rice bag #2, using the bacon from the salmon, onions, shredded carrots, and edamame
A sure cure for なつかしい (natsukashii--missing/longing for something).
Eat Well. Be Well.