So here's what's cooking for this first week of Spring.
Any Kine Quiche with no sausage. Using zukes, spinach with gruyere and sharp cheddar. It sounds like a weird combination but it works surprisingly well.
Lemon Chicken with salad and rice with furikake.
Banh-mi style sandwiches with Japanese char siu, sriracha mayo, cucumber namasu, shredded carrots on toasted green onion bread or toasted King's sweet bread. I like the way this sounds already.
Practically Meatless Thursday
My Daddy's Fried Rice with kim chee. With the rest of the shredded carrots, onions, eggs, maybe a little bit of pork.
Christine's Clam Chowder, New England-style with a nod to Birdie #1. We are supposed to get some much needed rain this weekend, so "cold-weather" clam chowder it shall be.
Have a good week all, where-ever you are.