Foraging in the Fridge Monday
The last of Mediterranean Lamb Stir Fry, tomatoes, bread and some cheese.
Grilling on Tuesday
Grilled Teriyaki Chicken and Yaki Corn. Short commute and Daylight savings means weekday grilling is in play!
Fish on Wednesday
Cornmeal Fish and My Daddy's Tartar Sauce. Note to self--tartar sauce, or some kind of condiment is a requirement. Plus salad.
Thursday Night with the 'Rents
La Paloma, a nice, homey, non-chain Mexican restaurant in Santa Clara. Another note to self--exercise extreme self-restraint on free AND unlimited chips and salsa.
Korean Mushroom Tofu, with bean sprouts and watercress from the Korean grocery, plus some kim chee and rice.
A peach/raspberry pie and a boysenberry crumble pie from Avila Valley Barn Bakery. A convenient stop on the way back from Santa Barbara or San Luis Obispo. Their sandwiches are also quite good.
Can you believe August is next week?! Have a great week all.