Doctored ramen happiness Beware and rejoice. There is a Costco that is very close to my new office. Never go there when you are hungry.
Since Monday, it has been dinner by Costco.
I bought a chicken, a bag of lettuce, a 4-pack of tortellini, a box of bok choy, a bag of Brussels sprouts, a dozen apples, blackberries and coconut water. Oh yeah, and a pillowcase-sized bag of Kettle Korn. Did I mention shopping when hungry? So in addition to Kettle Korn, here's what we are eating this week.
Rerun Monday
Hamachi and ahi (yes, again!) with bok choy and Marukai ramen. It was righteous!
Since Monday, it has been dinner by Costco.
I bought a chicken, a bag of lettuce, a 4-pack of tortellini, a box of bok choy, a bag of Brussels sprouts, a dozen apples, blackberries and coconut water. Oh yeah, and a pillowcase-sized bag of Kettle Korn. Did I mention shopping when hungry? So in addition to Kettle Korn, here's what we are eating this week.
Rerun Monday
Hamachi and ahi (yes, again!) with bok choy and Marukai ramen. It was righteous!
Tuesday
Costco rotisserie chicken (still $4.99!), roasted asparagus, and romaine lettuce salad.
#LeftoversRoulette Wednesday
Plum sauce chicken wraps with some, with sliced apples on the side (which comes in a 12-pack)
#MeatlessOneDay will be Thursday
Costco Tortellini and pesto, with romaine lettuce.
With Love from Bacon Dinner Friday
Stuffing and roasted Brussels sprouts with bacon. The husband is the genius behind roasted Brussels sprouts. Toss 'em in olive oil, sprinkle with salt and pepper, and (raw) diced bacon. Roast so that it is starting to get crispy. It's brilliant, and the bag of sprouts will be gone.
Bonus Saturday
Black bean sauce-stir-fried bok choy with the rest of the chicken tossed in at the end.
Spring forward we go!
Costco rotisserie chicken (still $4.99!), roasted asparagus, and romaine lettuce salad.
#LeftoversRoulette Wednesday
Plum sauce chicken wraps with some, with sliced apples on the side (which comes in a 12-pack)
#MeatlessOneDay will be Thursday
Costco Tortellini and pesto, with romaine lettuce.
With Love from Bacon Dinner Friday
Stuffing and roasted Brussels sprouts with bacon. The husband is the genius behind roasted Brussels sprouts. Toss 'em in olive oil, sprinkle with salt and pepper, and (raw) diced bacon. Roast so that it is starting to get crispy. It's brilliant, and the bag of sprouts will be gone.
Bonus Saturday
Black bean sauce-stir-fried bok choy with the rest of the chicken tossed in at the end.
Spring forward we go!
