So here's what the week looks like:
Sunday--Crock Pot BBQ Sliders. Perfect for lunch leftovers for today.
Wednesday--Thai Omelets and PDQ Hot and Sour. I'm pretty sure I can lock down PDQ Hot and Sour Soup this week. Thai Omelets use green beans, tomatoes, a bit of ground pork and our favorite stinky spice--fish sauce.
Friday--Misoyaki Salmon and Yaki Musubi. I never ended up finding butterfish a couple of weeks ago, but I spied some nice Pacific salmon this week. This will be a fine substitute.
Have a great week. Eat well. Be well.