Here's what what's cooking. I'm using up the orphans from last week. So we won't be wasting the rest of the cornbread from last week's chili, an errant red pepper, part of a humongous red onion, and the Costco-sized bag of broccoli florets.
Sunday--Pasta with Broccoli, Sun-Dried Tomatoes and Shredded (Costco) Chicken, as made by the husband. This is not a new recipe, but an unfortunate "I forgot!" so look for a tardy posting later this week.
Monday--Costco chicken with Cornbread Stuffing (using the previously noted leftover cornbread), roasted broccoli w/garlic & pancetta, and Okinawan sweet potatoes. I might even make some gravy. The all-oven meal.
Tuesday--What Started Out as Tyler Florence's Pork Chops. There is no picture of this, and we haven't had it all winter yet.
Wednesday--Sweet and Sour Chicken, Yaki Musubi and Tangerine Spinach, Take 2. I'll use Drumettes here.
Thursday--BBQ (Costco) Chicken Pizza, with red onions and extra red peppers from last week's fruit salsa.
Friday--(Costco) Chicken Divan, using the rest of the Costco broccoli.
Saturday--Nachos with Spanish Rice, Warm Jalapeno Cheese Sauce, Guacamole and yes, if there is any more of it, the rest of the Costco Chicken.
Eat Well. Be Well.