So, thanks to conscripting the kids, Costco and a bunch of Superbowl leftovers, we will not starve. Especially since we have a bag of tortillas (unbelievable, huh?), a bag of potato chips, eggrolls, a dozen garlic spare ribs, some blue cheese, leftover Buffalo wings, half a tin of chocolate chip cookies, and three pieces of pineapple upside down cake. Plus frozen soup.
I'm not into starving a cold. So here's what we're eating this week.
Sushi pie with the leftover crab, cucumbers and avocado. My husband helped a family friend with his home wifi and in trade, we got oyster sauce shrimp for dinner. We also cleaned out the eggrolls and spare ribs.
Costco chicken, broccoli and rice. Love a meal that depends on pressing buttons on the rice cooker, microwave, and cel phone (to text the husband).
Buffalo chicken wraps. I'm shredding the rest of the Buffalo chicken wings, adding some very, very, very finely chopped celery (Kids and Husband, you did not see this), tossing the whole thing with buttermilk dip and shredded lettuce and then wrapping it up with a tortilla. All the dip and lettuce should cut the a-little-too-hot wings down to pleasantly edible.
TBD tart with a frozen puff pastry, the leftover blue cheese, pears and maybe some sausage. It's based on a baked stuffed pears recipe I've been meaning to try.
I'm thinking tofu with black bean sauce and string beans. But if this head cold hangs on, it'll be miso soup with tofu and an egg dropped in.
Eat Well. Be Well. Get Well!