Mixing it up a little this time.
Filling #1 = char siu (bought) and green onions.
Filling #2 = roast Chinese-style chicken (bought) + spinach + green onions.
Plus spinach sauteed with garlic and green onions using sesame, chili and canola oil.
Tuesday--Sick and Wrong Fish and Nakayoshi Gakko Somen Salad.
Wednesday--Amped Up Macaroni and Cheese and sauteed Swiss chard. Hoping for a decent picture of the mac and cheese.
Thursday--Thai Chicken Curry. My daughter's favorite. Coincidentally, also in need of a photo.
Friday--Salt and Pepper Chicken/Shrimp, take 2. A few fixes and using both chicken and shrimp this time.
Spring is in the air! Eat well. Be well.