Birthdays, Mother's Day, Proms, AP exams, graduations, Bay to Breakers, moving out, summer programs and summer-to-maybe-full-time jobs.
Our cooking has has been a little jumbled, so I've cobbled together a weekly menu based on our last few weeks of just life.
I was lucky to go back to Boston for "Finally Spring" that was complete with beautiful weather and a tennis court that was still piled to the top of its fences with "Old Snow" (Which looks like a BIG Pile of Dirt. But it's snow)
Thanks for hanging with us!
#LeftoversRoulette is Monday
My Very Own Chili. One of the things we can still depend on is Freezer Mondays. Thank goodness.
Kim Chee Pork. We finally figured this out and have a picture to boot. In this particular incarnation, I also added a little it of spinach since we had some leftovers.
Wednesday is #MeatlessOneDay
Panini. Roasted tomatoes with early eggplant, cheese, pesto, red peppers with provolone and chipotle gouda.
15-minute fish for volleyball and with a better picture.
Friday is also #LeftoversRoulette
We have had Mother's Day and a Birthday, so we can pick between Curry House and Bourbon Steak at Levi's Stadium.
Life is good. Have a good week all!