What do a stomach virus, a Friday-night date and warmer-than-expected weather and have in common? They threw off last week's dinner plans, although, really it doesn't take much to toss menu plans around in this house.
Monday (yes, this was yesterday)--"Make Your Own Wraps", aka "Cleaning out the Leftovers". Leftover NY steak from Alexander's (the previously mentioned date) got sliced up and voila--carne asada. Salmon and spinach wraps got a facelift with guacamole and salsa. And Superbowl pork chili verde became carnitas.
I did make fresh guacaomole and Jalapeno cheese dip that we didn't get around to having for our Superbowl party. 15 minutes of work to empty 3 Tupperwares, and use 2 leftover avocados, an errant lime and 7 slices of Jalapeno cheese. All before they turn into biological hazards.
Tuesday--Hot and Sour Soup. Stomach virus and 73 degree weather in February put the ix-nay on this last week. All are healthy and it's suddenly February-cold again. I have a piece of pork and am ready to go today.
Wednesday--Pannini. That carton of grape tomatoes that look like a good candidate for roasting, plus two red peppers and an orphan zucchini. And I need an eggplant.
I did make fresh guacaomole and Jalapeno cheese dip that we didn't get around to having for our Superbowl party. 15 minutes of work to empty 3 Tupperwares, and use 2 leftover avocados, an errant lime and 7 slices of Jalapeno cheese. All before they turn into biological hazards.
Tuesday--Hot and Sour Soup. Stomach virus and 73 degree weather in February put the ix-nay on this last week. All are healthy and it's suddenly February-cold again. I have a piece of pork and am ready to go today.
Wednesday--Pannini. That carton of grape tomatoes that look like a good candidate for roasting, plus two red peppers and an orphan zucchini. And I need an eggplant.
Thursday--Korean Chicken Soup. (with thanks to my FB-Liker Lisa G :) ) Bean sprouts and bok choy were beau-ti-ful this week. All I need is to buy a new jar of kim chee.
Friday--Maybe Techie Gnocchi, or something with okinawan sweet potatoes, or the kabocha I have in the pantry. Also making Quinoa Salad for my daughter's potluck, so hopefully I'll finally get a good snapshot of that.
Friday--Maybe Techie Gnocchi, or something with okinawan sweet potatoes, or the kabocha I have in the pantry. Also making Quinoa Salad for my daughter's potluck, so hopefully I'll finally get a good snapshot of that.
