I did make fresh guacaomole and Jalapeno cheese dip that we didn't get around to having for our Superbowl party. 15 minutes of work to empty 3 Tupperwares, and use 2 leftover avocados, an errant lime and 7 slices of Jalapeno cheese. All before they turn into biological hazards.
Tuesday--Hot and Sour Soup. Stomach virus and 73 degree weather in February put the ix-nay on this last week. All are healthy and it's suddenly February-cold again. I have a piece of pork and am ready to go today.
Wednesday--Pannini. That carton of grape tomatoes that look like a good candidate for roasting, plus two red peppers and an orphan zucchini. And I need an eggplant.
Friday--Maybe Techie Gnocchi, or something with okinawan sweet potatoes, or the kabocha I have in the pantry. Also making Quinoa Salad for my daughter's potluck, so hopefully I'll finally get a good snapshot of that.