Here's what is cooking at home this week. No fancy-shmancy restaurants this week.
Almost Alfredo Pasta with arugula and sun-dried tomatoes. This was a bit leftovers roulette using leftover packets of Parmesan and Gruyere cheese from quiche last week.
Taking advantage of 20% off coupon from Curry House, and one of us extended to meatless Tuesday. Our local Curry House is also next door to Kee Wah Bakery so I had to get some sponge cake and taro buns.
From Scratch Pork Loin made into sandwiches. With the rest of the arugula from Monday.
Mediterranean Lamb Stir Fry, while string beans and red peppers are still in season.
Fish on Friday
Furikake Salmon, My Very Own Namasu and Rice. All-purpose Japanese dinner. Or breakfast.
I'm looking forward to some creativity cooking and extras this weekend too, including
Furikake Chex Mix so I can lay off the potato chips and bring some snacks into work.
Sticky Rice with Mangoes, just because
I also saw a 'recipe' for sweet potato chips that I may try with Okinawan sweet potatoes.
There's no place like home! Especially the kitchen.