We also had a potluck--chicken curry, ground pork and asparagus (to be posted the Greenhouse), homemade cookies, spinach dip, roasted carrots and sweet potatoes, and fluffy/sticky white Japanese rice.
Here's what we'll be eating this week. Beer bread is our winner of the week.
Tuesday--Techie Gnocchi--with the leftover roasted carrots and sweet potatoes from our potluck.
Wednesday--Pad Thai with either shrimp, chicken, tofu, or some combo of them. New to even the Greenhouse. I hope it will taste "like takeout" to my kids.
Thursday--Turkey Divan--We had a pre-cooked Turkey breast on Sunday. Since we didn't have enough chicken from the Costco chicken, this got pushed out a week.
Friday--Orange-peel Tofu--Another one going into the Greenhouse. I'm stir-fry crazy now. Will be using an orange peel beef recipe and making modifications.
Back-up--Fish Amandine--classic preparation sounds almost as easy as Lemonade Pie.
Have a good week. Eat well. Be well. Remember those in Japan.