Requested by the carnivores. Twice! There has been a lot of cooking/experimenting going on. However, not a lot of blogging, so here's the first set of a backlog of recipes, starting with a new one and an update.
Still winding my way through Jerusalem cookbook and sabih has emerged as a #MeatlessOneDay winner.
The only challenging ingredient here is getting Zhoug (the spicy green stuff you see in the photo at left), but most Middle Eastern or Mediterranean grocery stores will carry it in the refrigerated section.
If you buy hummus and fresh pita from the Falafel Stop in Sunnyvale, you can get it there as well.
Winner Whipped Cream
Quite awhile ago, I had experimented with fruit-flavored whipped cream. Let's add eggnog whipped cream to that portfolio too. Yes, indeedy. Click here for the whole set.
Today is the first day of the Feeding My Ohana Virtual Food Drive to benefit Second Harvest.
Click here and Feeding My Ohana will match donations once again.
Still winding my way through Jerusalem cookbook and sabih has emerged as a #MeatlessOneDay winner.
The only challenging ingredient here is getting Zhoug (the spicy green stuff you see in the photo at left), but most Middle Eastern or Mediterranean grocery stores will carry it in the refrigerated section.
If you buy hummus and fresh pita from the Falafel Stop in Sunnyvale, you can get it there as well.
Winner Whipped Cream
Quite awhile ago, I had experimented with fruit-flavored whipped cream. Let's add eggnog whipped cream to that portfolio too. Yes, indeedy. Click here for the whole set.
Today is the first day of the Feeding My Ohana Virtual Food Drive to benefit Second Harvest.
Click here and Feeding My Ohana will match donations once again.
