You can get great and gross food in Las Vegas. I shall not go into the gross. For my part, a crepe I had for room service at Paris was lovely--ham, gruyere cheese in a fluffy/chewy crepe with a nice becamel sauce, and fairly reasonable too. Easily enough for two to share.
Another great thing was the creme brulee at Trevi, and Italian restaurant in the Forum Shops at Caesar's Palace. Calamari was also great--lightly battered and not greasy. And my friend's chicken Fettucine Alfredo was also quite good.
Tomorrow, I'm planning for vanilla French toast.