The teenagers have been managing splendidly on the (mid)-weekly menu. Here's the quick update!
Zaru Soba. We use Hon-Tsuyu (diluted a lot!) rather than make your own broth. Even my mom uses the dashi starter, so who am I to try to question this?
Ma-po Tofu. The husband can do this in his sleep. Thank goodness!
Chicken/broccoli/sun-dried tomato pasta. Using the wok for tossing pasta together has been our new way preferred method.
Turkey, apple and cheddar panini. Kids who cook.
Summer Soba Salad. Using the other half of the soba package and the rest of the tofu.
Tomato Soup and Grilled Cheese Sandwiches. Simple comfort food for a Saturday night.
Enjoy the rest of the week!