
The teenagers have been managing splendidly on the (mid)-weekly menu. Here's the quick update!
Meatless Monday
Zaru Soba. We use Hon-Tsuyu (diluted a lot!) rather than make your own broth. Even my mom uses the dashi starter, so who am I to try to question this?
Tuesday
Ma-po Tofu. The husband can do this in his sleep. Thank goodness!
Wednesday
Chicken/broccoli/sun-dried tomato pasta. Using the wok for tossing pasta together has been our new way preferred method.
Thursday
Turkey, apple and cheddar panini. Kids who cook.
Meatless Friday
Summer Soba Salad. Using the other half of the soba package and the rest of the tofu.
Bonus Saturday
Tomato Soup and Grilled Cheese Sandwiches. Simple comfort food for a Saturday night.
Enjoy the rest of the week!