
Second, I have no problem using jar sauces or spice blocks. The Feeding My Ohana cooking philosophy is to get a good family dinner, without going through crazy cooking hoops to make it.
However, whenever I use jar sauces as a base, I always doctor it up somehow--and the chicken tikka masala venture was no different.

It rather looks like peach cobbler in this picture, so you'll just have to trust me that it's really chicken tikka masala, with onions and mangoes, sprinkled with crushed peanuts, and later drizzled with a little Sriracha sauce.
Click here for the complete recipe.