Thumbs up if you like mushrooms
Mixed reviews here. Very, very popular with the pro-mushroom constituency, not so much with the non-fungi fans. Uses porcini (re-hydrates), crimini and fresh shiitake. Chicken broth and a lot vermouth for a little sweetness.
Upside is that it is a beautiful color and consistency, and definitely easier to do than post-baked turkey pan drippings style gravy. I'll try this again and go lighter on the porcini mushrooms and more onions.