The household was very skeptical because let's face it, Soyrizo looks like canned dog food (see left). But as a flavoring agent, it is fantastic. We ate this last week after seeing it on Diners Drive Inns and Dives. I followed the basic recipe, but swapped cho- for soy-rizo, used canned instead of fresh clams and corn, amped up the garlic and shallots and nixed the butter.
Best to click here to see how I made this.
I'm in marketing. I should know better. It wasn't horrible, but it definitely wasn't great, very much まま (ma-ma, which means a slightly negative-leaning so-so in Japanese). I do like the idea and definitely like the taste of the real CPK Thai chicken pizza, but I still need to figure out a kickier version of the base pizza sauce. Back to the kitchen for this one.
On the plus side, there is now a good picture of Chicken Satay.
What's eating at your house this week?