Like other Bay Area beachheads of larger chain bakeries from Hong Kong and Taiwan, Kee Wah offers traditional red-sugar or bean-filled cookies, pineapple shortbread, and even sticky moon cakes when the time is right.
The Ham and cheese roll, bacon and egg roll and the curry pork pastry will undoubtedly end up as lunch when the kids go back to school.
They also creates these lovely European-inspired/Asian-flavored, absolutely ethereal cakes and pastries. In other words, the perfect hapa bakery. Cakes are impossibly light and fluffy, and fresh-fruit filled with mango, peaches or strawberries. There are also unexpected combos like the matcha mousse cake.
For more information on Kee Wah locations and as well as a couple other of my favorite bakeries, click here.
Eat Well. Be Well.