Second time's the charm for Portuguese Sausage Sticky Rice. I decided to use Portuguese sausage instead of the traditional lup cheong (Chinese sausage).
While I used fresh shiitake mushrooms, I also added very un-Asian yellow onions and baby spinach, mostly because I love onions and I saw a risotto recipe using chard and figured that the spinach might work. And it made it look pretty. Very basic spices--shoyu, sesame oil, and oyster sauce. The Portuguese sausage and sweet sticky rice take care of the rest.
While I used fresh shiitake mushrooms, I also added very un-Asian yellow onions and baby spinach, mostly because I love onions and I saw a risotto recipe using chard and figured that the spinach might work. And it made it look pretty. Very basic spices--shoyu, sesame oil, and oyster sauce. The Portuguese sausage and sweet sticky rice take care of the rest.
Simply cook the sausage in a little sesame oil, then add the onions, mushrooms and spinach (in that order). Put 2 cups of Japanese rice and 2 cups of sticky rice in a rice cooker. Toss everything else in, add water and mix it all up.
Push the magic "cook rice" button and you are done. Drizzle a little Sriracha sauce on your serving and be happy. Click here for the complete recipe.
Push the magic "cook rice" button and you are done. Drizzle a little Sriracha sauce on your serving and be happy. Click here for the complete recipe.
