Portuguese Sausage Poppers
I'm still meandering through the West Kauai Plantation Heritage Cookbook and besides yesterday's dog soup, found a ridiculously simple recipe for little puffs of biscuits.
Five ingredients: Portuguese sausage, cheddar cheese, parsley, Biquick and non-fat milk.
It's so foolproof that even I have made it successfully without supervision from baker Husband. Two batches over the weekend, sending one with the kids on their sleepovers and the other as my personal contribution to a dinner party, where the hostess told me to hurry up and post the recipe.
Making it next week as an appetizer for Thanksgiving and if there are any leftovers, they will play nicely with eggs for breakfast.
Click here for the recipe. Start to finish is about 40 minutes, even faster if the sausage cools quickly.
Eat Well. Be Well.
Five ingredients: Portuguese sausage, cheddar cheese, parsley, Biquick and non-fat milk.
It's so foolproof that even I have made it successfully without supervision from baker Husband. Two batches over the weekend, sending one with the kids on their sleepovers and the other as my personal contribution to a dinner party, where the hostess told me to hurry up and post the recipe.
Making it next week as an appetizer for Thanksgiving and if there are any leftovers, they will play nicely with eggs for breakfast.
Click here for the recipe. Start to finish is about 40 minutes, even faster if the sausage cools quickly.
Eat Well. Be Well.
