The first time we made this, we used grilled chicken and somen rather than rice noodles, so we did cook. However, on no-cook weekend, the all-purpose Costco chicken and rice noodles will the the way to work it.
Shred pre-cooked chicken and hydrate the rice noodles in non-boiled water. The rest of it is chopping or tossing.
Eat outside and be happy. Click here for assembly instructions.