This was supposed to be Friday's meal, but it sounded too easy not to do on carpool Wednesday.
The original recipe is called "Shawarma Lamb with Couscous Salad" from the November, 2011 Sunset Magazine. I already knew I wanted to add more vegetables and garlic, but I had to go even more off-recipe. The couscous I had expired in December.
Of 2005. I hate it when that happens.
While it looked and smelled perfectly fine, it went into the compost heap. I went with short-grain brown rice in the rice cooker. Quinoa would also work well.
This is quick, ono, and not so meat-intensive. Adding green beans and red peppers lightens it up visually and flavor-wise. Another great vegetable combo would be green, red and yellow peppers. This will be a most welcome new addition to Four Legs. Click here for the recipe as I made it last night.
Eat Well. Be Well.
The original recipe is called "Shawarma Lamb with Couscous Salad" from the November, 2011 Sunset Magazine. I already knew I wanted to add more vegetables and garlic, but I had to go even more off-recipe. The couscous I had expired in December.
Of 2005. I hate it when that happens.
While it looked and smelled perfectly fine, it went into the compost heap. I went with short-grain brown rice in the rice cooker. Quinoa would also work well.
This is quick, ono, and not so meat-intensive. Adding green beans and red peppers lightens it up visually and flavor-wise. Another great vegetable combo would be green, red and yellow peppers. This will be a most welcome new addition to Four Legs. Click here for the recipe as I made it last night.
Eat Well. Be Well.
