I was trying to make a pineapple-cranberry sauce. Cranberries, pineapple juice, and tangerine juice. Stir together and boil. How hard could it be?
It was awful.
If it had been any more sour, my head would have imploded. Tart, tangy, puckery--those don't even come close to describing the hurts-your-ears-because-it's-so-so-so-sour flavor.
But the fix was incredibly easy. Add sugar by the tablespoon. And suddenly bad sour mellows into sweet citrus-ey with just the right amount of kick. Amazing how quickly and simply this fixed itself. Click here for the recipe.
It was awful.
If it had been any more sour, my head would have imploded. Tart, tangy, puckery--those don't even come close to describing the hurts-your-ears-because-it's-so-so-so-sour flavor.
But the fix was incredibly easy. Add sugar by the tablespoon. And suddenly bad sour mellows into sweet citrus-ey with just the right amount of kick. Amazing how quickly and simply this fixed itself. Click here for the recipe.
