This marinade is 5 ingredients and fool-proof. Garlic, balsamic vinegar, salt, pepper and olive oil. Marinate for as little 15 minutes before grilling. 30 minutes on the grill and you are done.
I made a double batch (4 pork loins) and I'm thinking I'll freeze an uncooked one for "one of those days."
Click here for updated recipe.
On Wednesday night, I had one potato, two potato, three potato, four. By Thursday afternoon, no more.
Plain ole' brown potatoes with olive oil Hawaiian salt, pepper and garlic. 40 minutes or so in the oven, with a flip at 20. Crunchy outside, fluffy inside.
Click here for the recipe.
Have a great weekend! Eat Well. Be Well.