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Menu Changes for a Very Important Houseguest

5/9/2012

2 Comments

 
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Inari sushi. Made by Mom and kids.
My mother is visiting. She is on vacation, so this means she gets taken where she wants and eats as she pleases. This week's proposed menu did not please her, so changes were in order. Here is what's really cooking for the next couple of days.

Tuesday
Misoyaki salmon and inari sushi. With all the other fish in Hawaii, Mom doesn't eat salmon much. Luckily salmon season started a couple of weeks ago and we have fresh salmon!

She also brought some ready-made sushi mix because "she" wanted to "make" inari sushi for us. She just needed "only a little bit" of help. All I had to do was make rice, finely slice and boil 19 green beans (to Mom's exacting standards), go to two Safeways in an unsuccessful attempt to get kamaboko, make some scrambled eggs to make up for the non-kamaboko, and mix the rice. Then Mom put the kids to work to stuff them. Subliminal delegation at its finest. However, to my sisters, I say, "Whoo-hoo! Mom made us sushi!"

Wednesday
Mediterranean Lamb Stir-fry. Mom wanted to eat lamb because this is not a staple of an Asian/Hawaiian food. For example, I challenge anyone to find lamb plate lunch options. You can have teriyaki beef, chicken, fish or pork, but who has eaten teriyaki lamb? While Parker Ranch is still an active cattle farm, I don't know of any sheep farming in Hawaii. After all, who needs wool sweater in Hawaii?! Tonight Mom was pleased. Life is good.


Bonus Sightseeing--San Jose Rose Garden
Mom loves flowers, so we took a field trip to the San Jose Rose Garden. It's well worth the trip. Right now. While the roses are in full first bloom. Staffed completely by volunteers, the Rose Garden uses no chemical pesticides and treats the soil with only organic materials. And it has the greatest number of varieties of roses of any public garden in the US. It is simply beautiful.
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Take time to smell the roses.
2 Comments
Gwen link
5/11/2012 11:03:43 am

Hope you're having fun with your mom! We can get island-raised lamb here now (well, I've only found it in Waimea) at the farmer's market, but it's def a treat at $10-15/lb and the farms are so small, not much to go around.

Reply
Laurie link
5/11/2012 02:20:13 pm

Hi Gwen,
Having a blast! Mahalo for letting me know about island-raised lamb. Sounds good, and you're right, definitely a treat. Lucky for me, I just had Thai-curry braised lamb shank for dinner tonite (restaurant)! btw--love your blog. I miss the Big Island.

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    I love to eat, so I had to learn to cook. This is my personal reference and I use it daily. Looking forward, when I turn a profit, 95% of net profit will go to programs to feed the hungry.

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