The ingredient list below, logically arranged in Venn diagram form, and indulging my inner geek. For reasons that should be intuitively obvious (NOT!) I've deemed the recipe Italianese Chicken Pasta.
Part Japanese, Part Chinese, Part Italian. 100% American.
Then you think, "OK, stir-fry" and add hoisin, sriracha and shoyu. The "ai-yah!" moment comes when you pour in that carton of half-n-half. Do not panic, even though this combination will feel very wrong. Chef Russell Siu will not steer your awry.
But it worked! Click here for the recipe and click here for Venn diagram intricacies.
Eat Well. Be Well.