1 onion, chopped
The rest of the leftover baby carrots (about half a bag), chopped
4 stalks of celery, also chopped
1/2 carton of leftover chicken broth (vegetable would work also)
A few handfuls of eftover turkey, chopped
About 1 cup of the leftover Make-ahead Mushroom (+ Onion) Gravy
Thyme
Marjoram
Poultry seasoning
The rest of the mashed potatoes, maybe 3 potatoes worth
Milk
Grated sharp cheddar cheese
I then microwaved the mashed potatoes. Add milk to re-hydrate. NOTE: This may not be necessary, but our mashies got a little overcooked the first time, so some help was needed. Toss in a little bit of grated cheese.
Spread mashed potatoes over the turkey/vegetable mix. Lightly sprinkle grated cheese over the potatoes. Bake at 350 degrees until cheese is melted and mixture is bubbly and the edges are turning brown.
Turned out well, emptied out 3 Tupperwares, and the kids had seconds and requested it for lunch the next day, so this is a good sign.
Eat Well. Be Well.