A good week of leftovers means no wasted food. While my children don't hear the "starving babies in third-world countries" saga that my mother always told me, they know better than to argue when leftovers are the meal du jour or in this case, de la semaine.
Quiche is long gone, Costco chicken picked to the bone, hard-boiled eggs made into sandwiches and after-schools snacks, and the last of the ham and Greek salad are getting eaten today. Plus, a long-forgotten recipe for salmon cakes was revived.
Here was the highlight leftovers meal.
Salmon cakes.
New recipe in the Greenhouse, working out measurements.
Leftover Greek Salad
The lemon juice makes this salad keep well. Just keep the feta cheese on the side and add it at the time of serving.
Purple rice from last week's purchase at Hankook.
The rice doesn't taste that much different, but it looks pretty.
Here was the highlight leftovers meal.
Salmon cakes.
New recipe in the Greenhouse, working out measurements.
Leftover Greek Salad
The lemon juice makes this salad keep well. Just keep the feta cheese on the side and add it at the time of serving.
Purple rice from last week's purchase at Hankook.
The rice doesn't taste that much different, but it looks pretty.
Easy roasted asparagus is a new addition that is pretty well based on the Barefoot Contessa, who I adore. We've made it twice, and it was a hit at Easter brunch.
Click here for the recipe.
Good food makes good leftovers.
Eat Well. Be Well.
Click here for the recipe.
Good food makes good leftovers.
Eat Well. Be Well.
