Until last Thursday, I really stunk at stir-frying. Over-cooking, under-cooking, too much salt, adding water at completely inappropriate moments. I was a disaster.
While it was definitely not a religious experience, I am definitely cured and converted. How did this happen?
Technique is everything. Unlike soup or oven cooking, which tend to be far more forgiving with cooking time, stir-frying is very fast and simple, but you have to pay attention. Or as my husband says, "Focus, for once."
He's right. And it worked. 30 minutes, start to finish. Dinner was finished before the rice was cooked. Click here for the recipe.
Technique is everything. Unlike soup or oven cooking, which tend to be far more forgiving with cooking time, stir-frying is very fast and simple, but you have to pay attention. Or as my husband says, "Focus, for once."
He's right. And it worked. 30 minutes, start to finish. Dinner was finished before the rice was cooked. Click here for the recipe.
