Research Even though some segments of our household like to call them "garbage-o" beans, Meatless Monday's sweet potato garbanzo bean hash patties were a hit.
We used the latest Cooking Light as the jumping off point, but amped up the amount of spices. And added a squeeze or sriracha at the end for good measure. Ours were darker than the Cooking Light photo because we went for a crunchier bite.
Definitely working into the Meatless Monday arsenal. Click here for what we did.
We used the latest Cooking Light as the jumping off point, but amped up the amount of spices. And added a squeeze or sriracha at the end for good measure. Ours were darker than the Cooking Light photo because we went for a crunchier bite.
Definitely working into the Meatless Monday arsenal. Click here for what we did.
