Sometimes this is easy. Sometimes it requires takeout. The "at the dinner table" part will start to happen a little less often now that hockey is finally back.
But sometimes you can make "Wow! This is like Korean food in Hawaii" kind of dinners. Fish Jun with Kochojang Sauce is just such a meal. It can be made from scratch in less than an hour. As noted before, the marinade and process are very similar to Korean Egg Meat, but it is much faster.
As a bonus, the kochojang dipping sauce is awesome with Kale Chips, green beans or scrambled eggs. You can buy kochojang sauce at Korean grocery stores. Store it in the fridge like miso.
Click here to make this your next weekday dinner.