You can eat like this on a Wednesday
The whole gestalt of dinner is essential to me. We sit down at a dinner table that is not in front of our TV and eat together at least 3-4 times a week, the way I did as a kid in Hawaii. Main protein, rice, some vegetable, and time and mindshare for the family. Nourishing indeed.
Sometimes this is easy. Sometimes it requires takeout. The "at the dinner table" part will start to happen a little less often now that hockey is finally back.
But sometimes you can make "Wow! This is like Korean food in Hawaii" kind of dinners. Fish Jun with Kochojang Sauce is just such a meal. It can be made from scratch in less than an hour. As noted before, the marinade and process are very similar to Korean Egg Meat, but it is much faster.
As a bonus, the kochojang dipping sauce is awesome with Kale Chips, green beans or scrambled eggs. You can buy kochojang sauce at Korean grocery stores. Store it in the fridge like miso.
Click here to make this your next weekday dinner.
Sometimes this is easy. Sometimes it requires takeout. The "at the dinner table" part will start to happen a little less often now that hockey is finally back.
But sometimes you can make "Wow! This is like Korean food in Hawaii" kind of dinners. Fish Jun with Kochojang Sauce is just such a meal. It can be made from scratch in less than an hour. As noted before, the marinade and process are very similar to Korean Egg Meat, but it is much faster.
As a bonus, the kochojang dipping sauce is awesome with Kale Chips, green beans or scrambled eggs. You can buy kochojang sauce at Korean grocery stores. Store it in the fridge like miso.
Click here to make this your next weekday dinner.
