And giving credit where it is due: Todd found this in the Joy of Cooking, p.780. Like pineapple muffins, it was a simple 3-bowl recipe (wet, dry, streusel). But based on the pineapple-cranberry fiasco, I thought putting raw cranberries into coffee cake batter was a little iffy.
It sat a full day before I had the courage to take a piece. What an idiot! I should always implicitly trust the baker of the house.
Click here for the recipe.