And now we are happy to have leftovers this week.

Leftover Edamame Hummus with homemade pita chips and veggies. Let me just say that FIVE cups of edamame makes A LOT of hummus. I also learned that 'hummus' is pronounced closer to 'who-mus' rather than 'hum-us'. Someone will have eat the last bit of even-though-it-is-fish-it-is-not-considered-meatless misoyaki butterfish in the name of not wasting food. I will take one for the team today.
Leftovers Tuesday
My Daddy's Killer Fried Rice. 8 cups of rice for 7 rice-eating people is about 3 cups too many. But leftover rice is perfect for fried rice.
Leftovers Wednesday
Leftover Kale and Brussels Sprouts salad (yes, and it was awesome, and I need the recipe), and leftover bulgogi.
Semi-Leftovers Thursday
Mayonnaise Chicken, snow peas with leftover Okinawan Sweet Potatoes and Peachy Catsup. Picking up fresh poi today.
Fresh Fish on Friday
Thinking Ex-Pat Poke, poi and rice. I like my fish and poi, even though I'm not a big boy. Thank you Sean Na'auao, I'll be singing this all week now.
Happy Moon Day and have a good week all!