The original recipe is called "Shawarma Lamb with Couscous Salad" from the November, 2011 Sunset Magazine. I already knew I wanted to add more vegetables and garlic, but I had to go even more off-recipe. The couscous I had expired in December.
Of 2005. I hate it when that happens.
While it looked and smelled perfectly fine, it went into the compost heap. I went with short-grain brown rice in the rice cooker. Quinoa would also work well.
This is quick, ono, and not so meat-intensive. Adding green beans and red peppers lightens it up visually and flavor-wise. Another great vegetable combo would be green, red and yellow peppers. This will be a most welcome new addition to Four Legs. Click here for the recipe as I made it last night.
Eat Well. Be Well.