Happy Birthday to the USA, and here's what's cooking this week to celebrate the incredible melting pot that is uniquely American.
Vietnamese Chicken Sandwiches
Monday
Vietnamese chicken sandwiches, using a new recipe for Vietnamese-style grilled chicken, namasu, shredded carrots, mayo and sriracha on green onion slab bread. With leftover Hawaii Homestyle Mac Salad, this variation had diced green peppers. I hope to post the grilled chicken and another grilled pork recipe later this week.
Tuesday
Spicy Turkey Burgers and sweet potato fries with peach/ginger catsup from a recipe I got from another client who also happens to be my egg supplier.
Wednesday
Annual 4th of July potluck. A smaller affair than last year. The menu is still TBD, but there will be Spam Musubi for sure.
Thursday
Cornmeal Fish with fresh Tropical Fruit Salsa and Guacamole. Or leftovers from the 4th. Hmm, probably leftovers from the 4th.
Friday
Edamame Rice with fresh tofu and ponzu sauce. Cool and light for the end of the week.
From California to the New York Island, this land was made for you and me.
Eat Well. Be Well.
Vietnamese chicken sandwiches, using a new recipe for Vietnamese-style grilled chicken, namasu, shredded carrots, mayo and sriracha on green onion slab bread. With leftover Hawaii Homestyle Mac Salad, this variation had diced green peppers. I hope to post the grilled chicken and another grilled pork recipe later this week.
Tuesday
Spicy Turkey Burgers and sweet potato fries with peach/ginger catsup from a recipe I got from another client who also happens to be my egg supplier.
Wednesday
Annual 4th of July potluck. A smaller affair than last year. The menu is still TBD, but there will be Spam Musubi for sure.
Thursday
Cornmeal Fish with fresh Tropical Fruit Salsa and Guacamole. Or leftovers from the 4th. Hmm, probably leftovers from the 4th.
Friday
Edamame Rice with fresh tofu and ponzu sauce. Cool and light for the end of the week.
From California to the New York Island, this land was made for you and me.
Eat Well. Be Well.
