This was a very long day. We did takeout Chinese. Hot garlic eggplant, Singapore-style noodles, sautéed pea shoots, braised spicy tofu and lemon chicken. I could have made all of these things at home, but we'd be eating them sometime Wednesday. Chinese takeout gives us variety, is pretty reasonable, and makes for great leftovers.
Number One Udon, which complements leftover Chinese takeout quite nicely.
My Grandma's Meat and Macaroni. A little mid-week comfort food in the midst of a busy week.
This really needs to be the day the San Jose Sharks take one from the St. Louis Blues. All our collective mojo will be channeled to that effort--because we all like to believe that a good luck jersey and a teal and black manicure have the absolute and uncanny ability to cause positive outcomes for hockey games. So it'll be Crock Pot BBQ Pork Sliders as the TV dinner. Start it in the morning and have dinner right in time for the puck drop.
Something nice and soothing for whatever happens on Thursday. Shabu-shabu will be a restful way to end the week. All I need to do is boil water.
Eat Well. Be Well. -->GO SHARKS!