Foo-foo Falafel Happy New Year of the Horse!
Christmas and New Year's leftovers have been eaten, so it's time to, well, get back on the horse and start cooking for a temporarily full house again.
Comfort food is cooking this week.
Meatless Monday
From-scratch falafel, that we make into patties, with dollop of yogurt/cucumber/dill sauce and a few squeezes of Sriracha sauce.
Tuesday
Zippy's Chili When You Are Far Away. Chili and rice always makes us happy.
Wednesday
Mayonnaise chicken, with a little Parmesan cheese thrown in.
Thursday
Bacon cauliflower macaroni and cheese. By request of college kid who makes her mother happy by faithfully reading this blog. I guess we'll pay her tuition for next semester.
Fish on Friday
Salt and Pepper Shrimp. I can only eat a few, but man are they good!
Have a good week all! To my many pals who will be in Las Vegas at CES this week, take care of your tootsies and enjoy at hot chocolate at the Sugar Factory.
Christmas and New Year's leftovers have been eaten, so it's time to, well, get back on the horse and start cooking for a temporarily full house again.
Comfort food is cooking this week.
Meatless Monday
From-scratch falafel, that we make into patties, with dollop of yogurt/cucumber/dill sauce and a few squeezes of Sriracha sauce.
Tuesday
Zippy's Chili When You Are Far Away. Chili and rice always makes us happy.
Wednesday
Mayonnaise chicken, with a little Parmesan cheese thrown in.
Thursday
Bacon cauliflower macaroni and cheese. By request of college kid who makes her mother happy by faithfully reading this blog. I guess we'll pay her tuition for next semester.
Fish on Friday
Salt and Pepper Shrimp. I can only eat a few, but man are they good!
Have a good week all! To my many pals who will be in Las Vegas at CES this week, take care of your tootsies and enjoy at hot chocolate at the Sugar Factory.
