Don't be skeptical about the runny mess that goes into the oven.
The sweet plums and their sour skin give a good balance on the cobbler and make it very, very pretty.
I think it would work with just plums or even with raspberries for more of a tart kick to it.
Simplicity, flexibility and general ono-factor. Honors recipe for sure. And you can even do it during the weekday.
Click here for the recipe.