Pork Loin from Scratch, Bri's Butternut Squash with a sprinkling of Za'atar. A bonus of Apple/Parsnip/Onion Soup as a side soup, and Pear/Almond Clafoutis for dessert, both as experiments.
Monday is #MeatlessOneDay
French Onion Soup, crock pot version. It started on Sunday afternoon, and can be re-heated quickly after yoga class in evening. Experiment #2 is an Apple/Beet/Watercress Salad and some bread.
Salmon in a Bag. It's like a school lunch bag, only for dinner.
Wednesday is #DinnerByFreezer
A few of the Chicken Gyoza I made awhile ago. If it's cold they will be wonton soup. Otherwise, it will be crunchy gyoza and ponzu sauce with the fancy yuzu a friend got me from Japan.
General Tso's Chicken and rice. A quick stir-fry for volleyball night.
Bacon Sweet Potato Galettes, another experiment. If it works out, it could be a Thanksgiving side.
Starting to think of old favorites and new ideas for Thanksgiving. Have a good week all!