If you are ever in this predicament, take note:
1) Opening cans and working the Kitchenaid--all good.
2) Chopping--not so much.
3) Washing dishing with soothing hot/warm water--awesome.
4) Husbands who chop--also awesome.
The Sunday Meal, with a splint
Tony Roma's pre-cooked pork ribs, roasted sweet potato fries (cut by the husband), weird watermelon salad (enough for lunches too!) and Hawaii homestyle mac salad (also enough for lunches and because I've not been back in a really long time).
Turkey/zucchini burgers with yogurt/sumac sauce. We made this a few weeks back and need to vet once and for all.
#MeatlessOneDay and #LeftoversRoulette Tuesday
No meat chili. I actually made this on Sunday and will freeze half of it for another time. Thinking we'll do chili cheese sweet potato fries as #LeftoversRoulette.
My Dad's Killer Fried Rice. Using bacon, onion, shredded carrots, green beans and kim chee. The perfect thing to get us over the mid-week. And I hope to be chopping by then.
Homemade Spaghetti Sauce (MINUS the jars). Awhile back, I made a batch of spaghetti sauce using the homemade tomato sauce. Summer tomatoes are long gone, the freezer comes to the rescue with a truly homemade sauce.
Extra #MeatlessOneDay is Friday
Winter Panini with pear, arugula and brie, with turkey burgers tossed in if there are any left.
Raspberry Crumble Bars, from the Barefoot Contessa. I'm using my homemade granola and raspberry/boysenberry preserves. Guinea pigs, er, friends will weigh on Monday.
Have a good week all!