Prep started on Sunday with getting the knives sharpened. Then chopping on Monday.
SoCal Buddhist Cornbread made on Tuesday, specifically for stuffing.
The go-to stuffing is cornbread stuffing with dried fruits. I like sleeping in A Lot More than braving Black Friday chaos, so I have this stuffing for apres-Thanksgiving breakfast too.
Bacon, green onion bread, onions, celery, mushrooms, golden raisins, apples, spinach and macadamia nuts, based on a Sam Choy recipe from the original "My Favorite Things" selfie cookbook.
The other items are for color and texture, I think. My relatives, I'm quite sure, will let me know what they think of this one.
Click here for the recipe.
Happy Thanksgiving | Happy Hanukkah to all!