We (OK, I) have savored these past few weeks of a full house, but bird's gotta fly, so this week, we cram every favorite that we can muster into one golden week. School's in session, and even though you know in your heart that this is exactly what your birdies are supposed to be doing, we are (again, I am) definitely at the corner of bitter and sweet this week.
Here's what's cooking this week.
Here's what's cooking this week.
Fish on Monday
Omi's Shoyu Fish. By request of Birdie #1
Tuesday
Teriyaki Chicken, Won Bok Coleslaw and Yaki Musubi. This is our quintessential home cooked dinner.
Omi's Shoyu Fish. By request of Birdie #1
Tuesday
Teriyaki Chicken, Won Bok Coleslaw and Yaki Musubi. This is our quintessential home cooked dinner.
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Wednesday
Banh Mi Sandwiches, probably with chicken, maybe
with pork, or remotely with tofu.
Thursday is #MeatlessOneDay
Almost Alfredo Pasta
Friday
Papa Chevo's. If you are ever in Marina, CA, this is a modest taco stop next to a gas station. Their breakfast burritos are fantastic, particularly the chorizo, and in case you didn't see it on Instagram, Carne Asada French Fries is genius.
Have a good week all!
Banh Mi Sandwiches, probably with chicken, maybe
with pork, or remotely with tofu.
Thursday is #MeatlessOneDay
Almost Alfredo Pasta
Friday
Papa Chevo's. If you are ever in Marina, CA, this is a modest taco stop next to a gas station. Their breakfast burritos are fantastic, particularly the chorizo, and in case you didn't see it on Instagram, Carne Asada French Fries is genius.
Have a good week all!
