Korean Mushroom Tofu, plus a squeeze of Sriracha for brunch.
And now a quick post for what's cooking this week. We are finally settling into a semblance of planning with grocery shopping and a good Sunday meal with Birdie. I've never been a slave to routine, but it is nice, finally, to have some consistency.
Proper Sunday Dinner with the Birdie
Bulgogi, rice, salad, since non-beef-eating birdie picked dinner last week. I do love the smell of meat and caramelizing shoyu on a Sunday afternoon.
We also had haupia brownies and peanut butter maple cookies.
Birdie says Haupia Brownies are Very Simple to Make.
Box of Chewy Brownie Mix (Duncan Hines)
One package of Haupia mix
Make the Haupia according to the directions and set aside. Make the brownie mix according to what the package says, and then swirl some haupia into the mix before baking. That Is All.
The cookies started off vegan, but since the only coconut oil in the house is used as a skincare product, we switched to the un-vegan butter. Look for a recipe and what we substituted next week.
#MeatlessMonday aka "Teeny Tiny Friday"
Sabih, with purchased pita and hummus from the Falafel Stop. Still worth the drive “all the way over” to Sunnyvale.
Stir Fry Tuesday
General Tso’s Chicken. A quick stir-fry with a recipe from awhile ago. Getting re-acquainted with some throwback favorites.
#LeftoversRoulette on Wednesday
Bulgogi Wraps with bean sprouts, but with the leftover short ribs. My Fitness Pal says I need more protein, so I'm heeding its advice! :)
Quiche—spinach, artichoke hearts, red peppers, zucchini with Colby Jack this time. One for the empty nesters and one straight to the freezer. Not going to any of the birdies.
Aloha Friday—or it could be date night!
And with that, have a good week all!