Tomato and melons planted. Broad swaths of front yard weeds pulled. Stove and counters cleaned from the weekend sticky-sugary chemistry experiment. 4 boys making rock candy. Need I say more?!
Another batch of homemade Granola Mola. We have relied on store-bought granola only once in the past two months (purchased by the husband in a moment of weakness). And here's what's cooking this week.
Summer Soba Salad. How I've missed this. We could have eaten this during the extremely mild winter, but it just didn't seem right.
Crock Pot Tuesday
Crock Pot BBQ Port Sliders with sweet bread rolls and salad. We will use the extra for leftovers roulette.
Fish on Wednesday
Omi's Shoyu Fish, rice and some kind of TBD green vegetable, probably broccoli. Another dinner I've been missing.
Mango Chicken. Again, because it's been too long and this recipe needs a photo.
Leftovers Roulette Friday
A variation on BBQ Chicken Pizza. Using a flatbread, pulled pork, tomatoes, red onions and mozzarella cheese (instead of the usual Gouda). Definitely has potential.
Happy May Day to all this week!