warm ginger chicken apple salad |
 | This recipe started out as "Sesame Steak Salad with Asian Pears." When I found this recipe, I had to work around a few things. 1. In general, my son doesn't eat cow. 2. Asian pears were not in season. 3. It was 4 pm and everyone was getting hungry and cranky.
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1 package of boneless/skinless chicken thighs, cut into bite-sized chunks
Marinade for chicken 1/2 of a honeycrisp apple or nashi (Japanese pear), shredded | Dressing
Juice of the other half of a lemon 2T Japanese vinegar 2t fish sauce 1T sesame oil Roasted sesame seeds (optional) Lettuce 3-4 radishes, very thinly sliced 1 1/2 honeycrisp apples or nashi, peeled, cored and thinly sliced |
Mix marinade for chicken and let chicken marinate for at least 30 minutes. Mix together the dressing. It will taste very sour and salty, but don't worry.
Stir fry the chicken until done and the apple bits are beginning to carmelize. Toss lettuce, apples and radishes together with the dressing. Toss in hot chicken and eat.
Stir fry the chicken until done and the apple bits are beginning to carmelize. Toss lettuce, apples and radishes together with the dressing. Toss in hot chicken and eat.
