tropical fruit salsa (vegan) |
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You can also swap out mango for papaya, but it must be very firm. Otherwise the papaya will make the salsa go slimy. Also, try to find the sweetest, juiciest pineapple you can. Maui Golds are my favorite--consistent flavor, and not too acidic. |
2 mangoes, chopped
1 fresh (Hawaiian) pineapple, or one can of pineapple chunks About half of a red onion 1 red pepper 1 jalapeno pepper, seeded and finely chopped |
Good handful of fresh cilantro, finely chopped
1-2t of fresh ginger (about an inch), very finely chopped Juice of a lime Very small splash of Japanese vinegar |
If using canned pineapple, drain well. Reserver some of the pineapple juice. Mix everything together and let it sit for about 30 minutes. If you want to add a little more sweetness, add some of the pineapple juice, but go slowly.